Fogo Island Inn was awarded a coveted top-three spot as one of enRoute Magazine’s 2013 Best New Restaurants in Canada. At Fogo Island Inn, the kitchen team riffs on traditional outport cuisine and creates inspired dishes with local ingredients harvested from the island’s peaty soils, foraged from the salt-sprayed shoreline and wild-berry patches, fished from local waters, and raised and hunted regionally.
Fogo Island Inn’s ethos is one of reverence and respect for Fogo Island’s distinctive bounty. Everything coming out of the Inn’s kitchen is house made: caribou sausages, pickled quail eggs, grainy mustards, and berry-jewelled breakfast scones. Daily prep includes a stint at the fire pit on the rocks overlooking the ocean, flame-charring root vegetables and slabs of meat in preparation for evening service. The menu changes with Fogo Island’s seven seasons and is consistently a celebration of this place.
Dining Room reservations, for in-house guests may be placed at the Front Desk or may also be made in advance by calling +1 709 658 3444 or by email at [email protected] . Due to our summer dining capacity all outside guests are welcomed for lunch only. Reservations are accepted, based on availability and within 72 hours of the preferred dining time.