The Kitchen Collective works around the clock to prepare and serve the bounty of the North Atlantic.

Our culinary team creates exceptional gastronomic experiences for guests dining over breakfast, dinner (lunch), and supper in the 48-seat vaulted-ceiling dining room and adjacent lounge. The dining area offers unparalleled vistas through floor-to-ceiling windows of sunsets, storms, and the iceberg-littered Atlantic. The talented dining team also takes care of on- and off-site catering with exceptional creativity and thoughtfulness.


Fogo Island Inn was awarded a coveted top-three spot as one of enRoute Magazine’s Best New Restaurants in Canada and in 2016 sits among Canada's 100 Best Restaurants. At Fogo Island Inn, the Kitchen Collective riffs on traditional outport cuisine and creates inspired dishes with local ingredients harvested from the island’s peaty soils, foraged from the salt-sprayed shoreline and wild-berry patches, fished from local waters, and raised and hunted regionally.


Fogo Island Inn’s ethos is one of reverence and respect for Fogo Island’s distinctive bounty. Everything coming out of the Inn’s kitchen is house made: caribou sausages, pickled quail eggs, grainy mustards, and berry-jewelled breakfast scones. Daily prep includes a stint at the fire pit on the rocks overlooking the ocean, flame-charring root vegetables and slabs of meat in preparation for evening service. The menu changes with Fogo Island’s seven seasons and is consistently a celebration of this place.


Dining Room reservations for in-house guests may be made at the Front Desk at the time of check-in or in advance of check-in by calling 709-658-3444 or by email at [email protected].

Our Dining Room does not serve outside guests during breakfast and our seating capacity for other meals is extremely limited. Inquiries for Dining Room reservations from outside guests may be directed to [email protected] or by calling 709-658-3444. Reservations for outside dining and lounge guests may not be possible during busy periods.