Devour! Food & Film

Fogo Island Inn welcomes Chef Michael Howell and Lia Rinaldo, creators of DEVOUR! The Food Film Fest. Over three days and two nights, Fogo Island Inn’s Executive Chef Jonathan Gushue will create a menu of dishes made with the bounty of land and sea to complement works of superb artistry made for the big screen. Whether a foodie or a film buff, DEVOUR! excites the palette and inspires the imagination, bringing true meaning to the phrase “watch what you eat.” Guests will take in curated food-and-film pairings, explore Fogo Island through programmed adventures, and learn of the National Film Board’s pioneering cinematic legacy, The Fogo Process.


View Printable Itinerary (PDF)

Available in one of our Seven Seasons

SPRING
TRAP BERTH
SUMMER
BERRY
LATE FALL
WINTER
PACK ICE