South by Northeast: Fifth Annual Chefs’ Weekend Canadian Thanksgiving

Friday October 6 to Sunday October 8, 2017

James Beard award winner and Internationally acclaimed chef, Hugh Acheson comes to Fogo Island from Athens, Georgia for a weekend of food, foraging, and music. It is a Canadian Thanksgiving feast celebrating Fogo Island’s foodways and bounty. Fresh cod, the humble fish that changed the world, time-honoured preservation methods, and the relationship between our sustenance and our communities, hold centre stage over the course of this two-night getaway.

The Fifth Annual Chefs' Weekend Canadian Thanksgiving two-night stay includes cultural activities, full use of guest facilities and all meals in the Inn’s award-winning Dining Room.

To reserve, please call International reservations at +1 709-658-3444, US & Canada reservations at 1-855-268-9277 or email [email protected]

 


View Printable PDF

Available in one of our Seven Seasons

SPRING
TRAP BERTH
SUMMER
BERRY
LATE FALL
WINTER
PACK ICE