Island Harvest Series

September and October make up Berry Season on Fogo Island, Newfoundland. On the menu will be a series of events showcasing the foodways of Fogo Island, the talents of Fogo Island Inn’s Kitchen Collective, and internationally recognized guest chefs. The bounty of the season will be celebrated through a multi-faceted line-up of adventurous culinary programming which begins at the Inn on the first weekend of October and runs through to the first weekend of November, 2018. For further details, please email [email protected].

 

Available in one of our Seven Seasons

SPRING
TRAP BERTH
SUMMER
BERRY
LATE FALL
WINTER
PACK ICE