Island Harvest Series

September and October make up Berry Season on Fogo Island, Newfoundland. On the menu will be a series of events showcasing the foodways of Fogo Island, the talents of Fogo Island Inn’s executive chef Jonathan Gushue, and internationally recognized guest chefs. The bounty of the season will be celebrated through a multi-faceted line-up of adventurous culinary programming which begins at the Inn on the first weekend of October (Canadian Thanksgiving, October 5-8), includes the Island's annual Partidgeberry festival and runs through to the first weekend of November 2018 with Devour! Food & Film festival. For further details, please email [email protected].

 

Available in one of our Seven Seasons

SPRING
TRAP BERTH
SUMMER
BERRY
LATE FALL
WINTER
PACK ICE