The Fogo Culinary Process Meets Montreal's Nora Gray

Executive Chef Murray McDonald of Fogo Island Inn was recently off island to collaborate with one on Montreal’s most notable chefs. Chef Murray shared his Fogo Island culinary ways as guest chef with Emma Cardarelli, Chef and Co-owner of Nora Gray, at: Nora Gray, 1391 St Jacques W., Montreal. This unique collaboration, referred to as The Fogo (Culinary) Process was between two chefs whose restaurants won coveted top-ten spots on enRoute magazine’s Best New Restaurants list. The one-night-only dining event took place on Thursday, April 30, 2015.


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