September and October make up Berry Season on Fogo Island, Newfoundland. The bounty of the season will be celebrated over Canadian Thanksgiving weekend, October 11-14, 2019. A multi-faceted line-up of adventurous programming including Fogo Island's annual Partridgeberry Harvest Festival, live music, berry picking, and a traditional boil-up on the hills. Using the bountiful fruits of the season, learn traditional tart-making techniques or how to bottle jam with a knowledgeable Community Host. Celebrations are capped off with a traditional Canadian Thanksgiving feast in the glass-walled Dining Room overlooking the tempestuous North Atlantic.
Private Flight for 8 Persons
For 8 people, Fogo Island Inn can be accessed in under five hours by private charter from the New York area, five and a half hours from Toronto, or four hours from Montréal. The Thanksgiving Flight and Stay itinerary includes four (4) Labrador Rooms with full board accommodation, all meals: Daybreak Tray, breakfast, lunch, and supper (excluding alcohol), all land-based excursions as provided by Community Hosts, berry-picking and bottling, attendance at the annual Partridgeberry Harvest Festival, and all gratuities. For more information and rates, download the PDF below.
International Reservations: +1 709 658 3444 US & Canada Reservations: +1 855 268 9277 or email [email protected]