Forage and Fire


Explore Fogo Island’s elemental attractions November 29-December 1, 2019, during Late Fall Season, with guest cultural food enthusiast and forager, Lori McCarthy of Newfoundland’s Cod Sounds. Earth, water, air, and fire all conspire as Lori leads guests through experiences and workshops embracing locally-sourced regional cuisine and late-season wild foods foraged from the land and sea. Reviving old customs increasingly lost in a rushed world, guests will scour the landscape for edible treasures, learn of traditional preservation techniques, and further explore a unique series of discoveries on Fogo Island under Lori McCarthy’s expert gaze. The two-night itinerary will give guests of Fogo Island Inn a true sense of the foodways of Fogo Island and a taste of how Newfoundlanders have persevered for generations at the edge of the North Atlantic.

The Forage and Fire two-night itinerary at Fogo Island Inn includes all meals, an Island Orientation with a Community Host, and interactive programming with Lori McCarthy including a Welcome Reception, preservation presentation in the Cinema, and guided hiking and foraging excursions.


To book:
International Reservations: +1 709 658 3444 US & Canada Reservations: +1 855 268 9277 or email reservatio[email protected]