Foraging Workshops
Make your own cocktails, mocktails or tea using the plants and herbs found across Fogo Island.
Learn the medicinal and edible uses of local flora from one of our expert naturalists. They will share how our culinary team uses the island's natural bounty in our food and beverage program. Taste wild ingredients from Fogo Island, like bakeapple, partridgeberries, sweet gale, juniper, herbs, Labrador tea, and so many more.
Combine Foraging Workshops with Hiking, Biking, or Bushcraft to forage your own ingredients.
Season
Spring to Fall
Duration
Varies
Number of Guests
Max. 1-6 per group
Good to know
- Forage your own ingredients or ingredients will be provided to you. Ingredients vary by season.
- Cocktail-making will take place indoors at the Inn.
- Experience this guided activity accompanied by one of our knowledgeable Outdoor Activity Guides.
- Find our Guest Experiences team in the Tea Room to plan your excursion.