Gardens & Root Cellars
Fogo Islanders have grown and preserved their own produce for centuries, a tradition passed down from ancestors who learned how to garden despite the island's climate.
Explore community gardens and learn about local gardening techniques and ingredients served in our Dining Room. Continue your visit to the unique root cellars used to store and preserve fresh or pickled foods. This activity showcases the connection of our culinary program to the traditions of Fogo Island.
Combine a visit to Gardens & Root Cellars with Hiking, Biking, or an Island Orientation.
Season
Year-round
Duration
Varies
Number of Guests
Max. 1-4 per group
Good to know
- Experience this guided activity accompanied by one of our knowledgeable Community Hosts or Outdoor Activity Guides.
- Find our Guest Experiences team in the Tea Room to plan your excursion.