Jam and Jelly Making

Make jams and jellies with berries picked on Fogo Island.  

Jam and jelly making is an essential Newfoundland culinary tradition and an easy way to preserve the berries picked throughout summer and fall. Join a Community Host in their home for this heart-warming, belly-pleasing cooking lesson and keep the fruits of your labour as a bottled souvenir.  

Combine Jam & Jelly Making with Wild Berry Picking or an Island Orientation.