Traditional Boil-Up Lunch
A “boil-up” is one of Newfoundland’s proudest culinary traditions.
An open fire and a home-cooked meal are all you need to partake in a boil-up, best experienced amidst the wild woodlands of Fogo Island. Let the comforting flavours of hearty soups and stews, tasty toutons (fried bread dough), and freshly foraged tea warm you as you sit in nature’s embrace.
Combine a Traditional Boil-Up Lunch with our Bushcraft activity.
Season
Spring to Fall
Duration
3 hours
Number of Guests
Max. 8-10 per group
Good to know
- Warm outerwear and blankets are available if required.
- Experience this activity accompanied by one of our knowledgeable Outdoor Adventure Guides.
- A more expansive, immersive experience guided by a Community Host is also available for an additional cost.
- Find our Guest Experiences team in the Tea Room to plan your excursion.