Our menu is an expression of our local foodways which are an integral part of the fabric of this place. Our dishes include berries that grow in barrens and bogs; edible plants plucked from our shorelines and woodlands; and vegetables and rhubarb fresh from the garden or overwintered in grass-topped root cellars. Of course, you'll also dine on North Atlantic seafood fished from local waters chilled by the Labrador Current.

Our menus change across the seasons. As we’re a hard-scrabble place, we frequently use time as an ingredient, through bottling, pickling, and fermentation techniques.

We marry modern sensibilities with deep-rooted culinary traditions. Every dish tells a story of here, of the planters, fishers, hunters, and foragers who share their bounty with us.

We aim for 80 percent of our ingredients to come from Fogo Island and the surrounding region, and we operate with regenerative practices and a zero-waste mission. As a Shorefast community business, we support local entrepreneurship and suppliers. We take pride in our culture and nature and invest operating surpluses from our businesses in community development. By dining at the Inn, you are contributing to the economic, social, and cultural health of our community. 

Dine at Fogo Island Inn

For Guests

All meals at the Inn and across the island are included in your stay, from breakfast, lunch, and supper to in-between meals and 24-hour in-room service.

For Visitors and Residents

Visitors and residents of the island can also experience dining at the Inn. We invite you to join us for supper by reserving for the 5:30 PM or 6 PM service. Reservations are required and should be made at least one week in advance. Diners must be aged 12 and older and are welcome to arrive early and enjoy the views from our Lounge. For more information or to make a reservation, contact us at 1 (709) 658-3444 or at [email protected]