In Culinary | By Fogo Island Inn | November 13, 2018

Chef Jonathan Gushue Profiled in NUVO Magazine

"He has the emotional intelligence, mental agility, and poetry in him to understand Fogo Island in a nuanced way [...] And he has the technical skill and humility to show the specificity of this place—its geography, history, stories, and dreams—through food."

- Zita Cobb, Innkeeper, Fogo Island Inn


The Inn's Executive Chef Jonathan Gushue shares his culinary journey coming home to cook in Newfoundland in the latest issue of NUVO Magazine. 

Read the full article here:


Image Credit: Steffen Jagenburg